Shrimp Monterey

1. 1

   In skillet over medium heat, saute garlic in butter for 1 minute.

2. 2

   Add shrimp and cook for 4-5 minutes or until pink.

3. 3

   Put shrimp in 11 x 7 greased baking dish and set aside.

4. 4

   Add broth to skillet and bring to a boil.

5. 5

   Cook and stir for 5 minutes or until sauce is reduced.

6. 6

   Pour broth over shrimp and top with cheese and parsley.

7. 7

   Bake uncovered at 350 for 10 minutes or until cheese is melted.

8. 8

   Serve over pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.