Try this homemade Swordfish With Herbed Wine Baste recipe the whole family will love. Made with white wine, vegetable oil, rosemary and oregano. Easy st…
This Swordfish With Herbed Wine Baste relies on simple, everyday ingredients such as dry white wine, vegetable oil, dry rosemary and oregano. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026