How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Herbed Wine Baste Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. dry white wine, 1 tbsp. vegetable oil, 1 teaspoon dry rosemary, 1/2 teaspoon oregano, and more.

Is Swordfish With Herbed Wine Baste Recipe suitable as seafood?

Yes, Swordfish With Herbed Wine Baste Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Herbed Wine Baste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Herbed Wine Baste Recipe Recipe

Name: Swordfish With Herbed Wine Baste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry white wine; 1 tbsp. vegetable oil; 1 teaspoon dry rosemary; 1/2 teaspoon oregano; 1 clove garlic, crushed; 2 pound swordfish steaks 1 inch thick; Salt and freshly cracked pepper to taste

Swordfish With Herbed Wine Baste Recipe – a delicious recipe with white wine, vegetable oil, rosemary, oregano, clove garlic, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. dry white wine
1 tbsp. vegetable oil
1 teaspoon dry rosemary
1/2 teaspoon oregano
1 clove garlic, crushed
2 pound swordfish steaks 1 inch thick
Salt and freshly cracked pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

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Swordfish With Herbed Wine Baste Recipe

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