How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. milk, 1 can tuna, drained, 2 boiled eggs, sliced, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. milk; 1 can tuna, drained; 2 boiled eggs, sliced; 1 c. English peas and carrots (canned); approximately 4 oz. uncooked noodles, cooked; 1/2 c. crushed potato chips

Tuna Casserole – a delicious recipe with cream of mushroom soup, milk, tuna, eggs, carrots, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/2 c. milk
1 can tuna, drained
2 boiled eggs, sliced
1 c. English peas and carrots (canned)
approximately 4 oz. uncooked noodles, cooked
1/2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oriental Fish Salad
Martha Stewart'S Shrimp Kabobs With Lemon And Cilantro
Thai Style Salmon On Coconut Milk Noodles
Honey Mustard Basil Salmon

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions