Grilled Fish With Pimenton Aioli

1. 1

   Start a grill or preheat broiler.

2. 2

   Mix together all but 1/2 teaspoon garlic, some salt and pepper, half the pimenton and olive oil.

3. 3

   Brush one side of fish steaks with this mixture (if you are broiling, brush both sides).

4. 4

   Put on grill, sauced side down, and brush other side.

5. 5

   Grill or broil, turning once, until done, 5 to 10 minutes.

6. 6

   Meanwhile, combine mayonnaise with remaining garlic and pimenton; add a little lemon juice and whisk; taste and adjust seasoning.

7. 7

   Serve fish with a dollop of aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.