How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 5 ingredients. The key ingredients include: 1 (200 g) package smoked salmon, in pieces, 200 g light cream cheese, 14 glass white wine, ½ teaspoon chopped fresh dill (, to garnish), and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) package smoked salmon, in pieces; 200 g light cream cheese; 14 glass white wine; ½ teaspoon chopped fresh dill (, to garnish); pita bread rounds or cracker

Smoked Salmon Pate – a delicious recipe with salmon, light cream cheese, glass, dill, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (200 g) package smoked salmon, in pieces
200 g light cream cheese
14 glass white wine
½ teaspoon chopped fresh dill (, to garnish)
pita bread rounds or cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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