Grilled Tuna with Tarragon Mayonnaise – a delicious recipe with olive oil, lemon juice, egg yolks, water, tarragon, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk 1/4 cup oil, lemon juice, yolks and water in small metal bowl.
2
Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer maintains 140F for 3 minutes, about 6 minutes total.
3
Transfer to processor.
4
With machine running, very gradually add 1/2 cup oil in thin steady stream (if oil is added too quickly, the mayonnaise will separate and become runny).
5
Mix in chopped tarragon.
6
Season with salt and pepper.
7
(Can be made 1 day ahead.
8
Cover and refrigerate.)
9
Prepare barbecue (medium-high heat) or preheat broiler.
10
Drizzle additional oil over fish.
11
Sprinkle with salt and pepper.
12
Grill or broil about 3 minutes per side for medium.
13
Transfer to plates.
14
Top with mayonnaise.
15
Garnish with tarragon sprigs.
879
kcal
Calories
77
g
Fat
2
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup olive oil, 3 tablespoons fresh lemon juice, 2 large egg yolks, 1 tablespoon water, and more.
Yes, Grilled Tuna with Tarragon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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