Maple Salmon Fillets

1. 1

   Spray nonstick frying pan with cooking spray and heat over medium heat.

2. 2

   Cook ginger and garlic for 3-5 minutes, stirring.

3. 3

   Remove pan from heat.

4. 4

   Stir in maple syrup and Memories sauce.

5. 5

   Preheat broiler.

6. 6

   Line baking sheet with foil and spray with cooking spray.

7. 7

   Place fillets or steaks on prepared baking sheet.

8. 8

   Divide sauce among fillets, brushing over tops and sides.

9. 9

   Broil salmon 4 inches under broiler for 10 minutes per inch thickness or until fish flakes easily when prodded with a fork.

10. 10

    Serve immediately.

No additional tips available.