Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tuna; 1 can cream of chicken soup; 1 small jar pimentos; 1/4 to 1/2 bell pepper, cut up; 1/4 to 1/2 onion, cut up; pepper; cheese slices; 1 small can evaporated milk; 1 small can drained English peas; cracker crumbs

Servings: persons

1 small can tuna
1 can cream of chicken soup
1 small jar pimentos
1/4 to 1/2 bell pepper, cut up
1/4 to 1/2 onion, cut up
pepper
cheese slices
1 small can evaporated milk
1 small can drained English peas
cracker crumbs

1
Grease large oblong baking dish.
2
Put light coating of cracker crumbs in bottom of dish.
3
Sprinkle onion and broken pieces of cheese slices over onoins.
4
Add can of water to soup and bring to a boil in saucepan.
5
Add the tuna, pimentos, bell pepper, peas, evaporated milk and pepper.
6
Mix and pour over crackers, onion and cheese.
7
Sprinkle a few cracker crumbs over the top.
8
Put more cheese over that.
9
Dot with margarine and bake at 400u00b0 for 30 to 35 minutes until it's bubbly and a little brown.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can tuna, 1 can cream of chicken soup, 1 small jar pimentos, 1/4 to 1/2 bell pepper, cut up, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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