Ginger Squid Japanese Style (Ika Shoga Yaki)

1. 1

   Combine ginger, soy sauce and mirin in a large bowl.

2. 2

   Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.

3. 3

   After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.

4. 4

   Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.

5. 5

   Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don't over cook.

6. 6

   Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).

7. 7

   Serve with steam rice and green vegetables.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.