Crumbed Calamari

1. 1

   Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.

2. 2

   Beat the egg and combine with the milk and place this into a small dish.

3. 3

   Heat the oil up to 160C degrees.

4. 4

   Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.

5. 5

   The calamari should be well coated.

6. 6

   Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.

7. 7

   Enjoy.

8. 8

   Serve with tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.