Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 medium onion, finely chopped (about 1/3 cup); 1 -2 tablespoon fresh minced garlic (or to taste); 6 tablespoons flour; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt); 1/2 teaspoon black pepper (or to taste); 1/8 teaspoon cayenne pepper (or to taste); 2 1/2 cups half-and-half cream; 1 cup shredded cheddar cheese; 1 cup shredded swiss cheese (or use 2 cups of either Swiss or cheddar); 1/4 cup parmesan cheese; 6 -8 large potatoes (sliced about 1/4-inch thick or a little larger); 1/2 cup grated parmesan cheese (or to taste)

Servings: persons

6 tablespoons butter
1 medium onion, finely chopped (about 1/3 cup)
1 -2 tablespoon fresh minced garlic (or to taste)
6 tablespoons flour
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (or to taste)
2 1/2 cups half-and-half cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese (or use 2 cups of either Swiss or cheddar)
1/4 cup parmesan cheese
6 -8 large potatoes (sliced about 1/4-inch thick or a little larger)
1/2 cup grated parmesan cheese (or to taste)

1
Set oven to 375 degrees (oven rack set to second-lowest position).
2
Grease a 13 x 9-inch baking dish (or larger).
3
For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes.
4
Add in flour and whisk 1 minute.
5
Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly.
6
Add in seasoned salt, black pepper and cayenne.
7
Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat.
8
Layer the potatoes into the baking dish (does not have to be in an even layer).
9
Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
10
Sprinkle with 1/2 cup grated Parmesan cheese (or to taste).
11
Bake covered for about 30 minutes.
12
Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices).

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1 medium onion, finely chopped (about 1/3 cup), 1 -2 tablespoon fresh minced garlic (or to taste), 6 tablespoons flour, and more.

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes

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