How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Pineapple Curry (Pajri Nenas)?

You need 17 ingredients. The key ingredients include: 1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness, 3 -4 tablespoons chicken curry powder, mixed with, 1/2 cup water, 3 small onions, crushed, and more.

Is Malay Pineapple Curry (Pajri Nenas) suitable as seafood?

Yes, Malay Pineapple Curry (Pajri Nenas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malay Pineapple Curry (Pajri Nenas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Pineapple Curry (Pajri Nenas) Recipe

Name: Malay Pineapple Curry (Pajri Nenas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness; 3 -4 tablespoons chicken curry powder, mixed with; 1/2 cup water; 3 small onions, crushed; 2 garlic cloves, crushed; 2 cm ginger, crushed; 10 curry leaves; 1/4 cup dried shrimp; 1 cinnamon stick; 1 star anise; 3 cloves; 1 cup coconut milk; 3 tablespoons coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot); 1 cup water; 1/2 cup cooking oil; salt; 3 tablespoons sugar

Try this homemade Malay Pineapple Curry (Pajri Nenas) recipe the whole family will love. Made with pineapple, chicken curry, water and onions. Easy step…

This Malay Pineapple Curry (Pajri Nenas) relies on simple, everyday ingredients such as water, small onions, crushed, garlic cloves, crushed and cm ginger, crushed. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malay Pineapple Curry (Pajri Nenas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions