How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Pineapple Curry (Pajri Nenas)?

You need 17 ingredients. The key ingredients include: 1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness, 3 -4 tablespoons chicken curry powder, mixed with, 1/2 cup water, 3 small onions, crushed, and more.

Is Malay Pineapple Curry (Pajri Nenas) suitable as seafood?

Yes, Malay Pineapple Curry (Pajri Nenas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malay Pineapple Curry (Pajri Nenas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Pineapple Curry (Pajri Nenas) Recipe

Name: Malay Pineapple Curry (Pajri Nenas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness; 3 -4 tablespoons chicken curry powder, mixed with; 1/2 cup water; 3 small onions, crushed; 2 garlic cloves, crushed; 2 cm ginger, crushed; 10 curry leaves; 1/4 cup dried shrimp; 1 cinnamon stick; 1 star anise; 3 cloves; 1 cup coconut milk; 3 tablespoons coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot); 1 cup water; 1/2 cup cooking oil; salt; 3 tablespoons sugar

Malay Pineapple Curry (Pajri Nenas)

Eats Now Editorial Team · 684 kcal · Seafood

Malay Pineapple Curry (Pajri Nenas) – a delicious recipe with pineapple, chicken curry, water, onions, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malay Pineapple Curry (Pajri Nenas)

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