Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish Recipe

Name: Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pineapple juice; 1/2 cup white wine vinegar; 1 tablespoon ginger freshly and finely chopped; 4 tablespoons soy sauce, sodium reduced or 3 tablespoons regular soy sauce; 1/4 cup brown sugar, light firmly packed; 2 tablespoons dijon mustard; 3 tablespoons lime juice fresh; 1 teaspoon white pepper freshly ground; 2 pounds tuna steaks fresh, finely chopped; 2 tablespoons dijon mustard; 2 teaspoons chipotle puree; 1 tablespoon maple syrup or honey; 2 tablespoons olive oil; 3 each scallions, spring or green onions thinly sliced; 1 x salt and black pepper to taste, prefer freshly ground pepper; 8 each hamburger buns toasted, prefer whole wheat; 1 x mixed salad greens as needed

Servings: persons

3 cups pineapple juice
1/2 cup white wine vinegar
1 tablespoon ginger freshly and finely chopped
4 tablespoons soy sauce, sodium reduced or 3 tablespoons regular soy sauce
1/4 cup brown sugar, light firmly packed
2 tablespoons dijon mustard
3 tablespoons lime juice fresh
1 teaspoon white pepper freshly ground
2 pounds tuna steaks fresh, finely chopped
2 tablespoons dijon mustard
2 teaspoons chipotle puree
1 tablespoon maple syrup or honey
2 tablespoons olive oil
3 each scallions, spring or green onions thinly sliced
1 x salt and black pepper to taste, prefer freshly ground pepper
8 each hamburger buns toasted, prefer whole wheat
1 x mixed salad greens as needed

1
Add the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan, stir well and bring to a boil.
2
Reduce the heat to low and simmer until the volume is reduced by half, about half an hour.
3
Stir in 2 tablespoons mustard, remove from the heat, and add the lime juice and white pepper.
4
Let cool.
5
Mix well the tuna, 2 tablespoons Dijon, chipotle pepper puree, maple syrup, oil, and green onions in a large bowl, and season with salt and pepper to taste.
6
Shape the ground tuna firmly into 8 round uniform patties about 1 1/2-inches thick.
7
Refrigerate for at least half an hour, the burgers must be very cold to hold their shape during the cooking.
8
Grill burgers for 3 minutes on each side for medium doneness, basting often with the glaze.
9
Serve the burgers on buns with the greens and the Green Chili Pickle Relish.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups pineapple juice, 1/2 cup white wine vinegar, 1 tablespoon ginger freshly and finely chopped, 4 tablespoons soy sauce, sodium reduced or 3 tablespoons regular soy sauce, and more.

Yes, Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish

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