How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Cabbage Cups ?

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons dark sesame oil, divided, 2 teaspoons minced peeled fresh ginger, 3 garlic cloves, minced, 1 pound ground sirloin, and more.

Is Thai Beef Cabbage Cups suitable as seafood?

Yes, Thai Beef Cabbage Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Beef Cabbage Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Cabbage Cups Recipe

Name: Thai Beef Cabbage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons dark sesame oil, divided; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 pound ground sirloin; 1 tablespoon sugar; 2 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 tablespoon water; 1/4 teaspoon crushed red pepper; 1/2 cup vertically sliced red onion; 1/2 cup chopped fresh cilantro; 8 large green cabbage leaves; 2 tablespoons finely chopped unsalted, dry-roasted peanuts

Try this homemade Thai Beef Cabbage Cups recipe the whole family will love. Made with sesame oil, fresh ginger, garlic and ground sirloin. Easy step-by-…

This Thai Beef Cabbage Cups relies on simple, everyday ingredients such as dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced and ground sirloin. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Cabbage Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions