How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Cabbage Cups ?

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons dark sesame oil, divided, 2 teaspoons minced peeled fresh ginger, 3 garlic cloves, minced, 1 pound ground sirloin, and more.

Is Thai Beef Cabbage Cups suitable as seafood?

Yes, Thai Beef Cabbage Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Beef Cabbage Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Cabbage Cups Recipe

Name: Thai Beef Cabbage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 teaspoons dark sesame oil, divided; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 pound ground sirloin; 1 tablespoon sugar; 2 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 tablespoon water; 1/4 teaspoon crushed red pepper; 1/2 cup vertically sliced red onion; 1/2 cup chopped fresh cilantro; 8 large green cabbage leaves; 2 tablespoons finely chopped unsalted, dry-roasted peanuts

Thai Beef Cabbage Cups – a delicious recipe with sesame oil, fresh ginger, garlic, ground sirloin, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Beef Cabbage Cups

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