How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Pesce ?

You need 13 ingredients. The key ingredients include: 3 cups water, 1 stalk celery, chopped, with leaves, 1 carrot, chopped1 onion, chopped, 1 Turkish bay leaf, and more.

Is Zuppa Di Pesce suitable as seafood?

Yes, Zuppa Di Pesce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Pesce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pesce Recipe

Name: Zuppa Di Pesce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 stalk celery, chopped, with leaves; 1 carrot, chopped1 onion, chopped; 1 Turkish bay leaf; trimmings from fish-shells, bones, heads, etc.; 1 lb cultivated mussels; 2 chopped shallots; 2 cloves garlic, crushed; 4 tbsp olive oil; 2 tbsp chopped Italian (flat) parseley; 5 oz dry white wine; 7-8 Canned San Marzano tomatoes, crushed; 4 large slices of Tuscan or French Boule

Zuppa Di Pesce

Eats Now Editorial Team · 180 kcal · Seafood

Zuppa Di Pesce – a delicious recipe with water, celery, carrot, Turkish, fish-shells, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Zuppa Di Pesce

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