Garlic Butter Shrimp

1. 1

   Melt 2 tablespoons butter in a large skillet over medium high heat.

2. 2

   Add shrimp, salt and pepper, to taste.

3. 3

   Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

4. 4

   Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

5. 5

   Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes.

6. 6

   Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.

7. 7

   Stir in shrimp and gently toss to combine.

8. 8

   Serve immediately, garnished with parsley leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.