How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp Salad ?

You need 10 ingredients. The key ingredients include: 2 tbls orange juice, 1/4c low-sodium soy sauce, 2 tsp grated fresh ginger, 1 tbls honey, and more.

Is Asian Shrimp Salad suitable as seafood?

Yes, Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp Salad Recipe

Name: Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbls orange juice; 1/4c low-sodium soy sauce; 2 tsp grated fresh ginger; 1 tbls honey; 8oz med shrimp, peeling and deveined; 8c chopped romaine lettuce; 1c canned mandarin orange segments (in juiced), drained; 2 tbls oil; 1/2 bottled Asian vinaigrette; 1/3c slivered almonds

Fresh, crisp and full of flavor — this Asian Shrimp Salad is a must-try. Made with orange juice, soy sauce, ginger and honey. Easy step-by-step instruct…

This Asian Shrimp Salad relies on simple, everyday ingredients such as tbls orange juice, c low-sodium soy sauce, grated fresh ginger and tbls honey. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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