Fresh, crisp and full of flavor — this Tuna & Brown Rice Salad is a must-try. Made with sweet pickle, red wine vinegar, canola oil and Dijon mustard. Ea…
This Tuna & Brown Rice Salad relies on simple, everyday ingredients such as sweet pickle relish, red wine vinegar, canola oil and cooked brown rice. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026