How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Brown Rice Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon sweet pickle relish, 1 tablespoon red wine vinegar, 2 teaspoons canola oil, 1/2 teaspoon spicy mustard or 1/2 teaspoon Dijon mustard, and more.

Is Tuna & Brown Rice Salad suitable as seafood?

Yes, Tuna & Brown Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Brown Rice Salad Recipe

Name: Tuna & Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet pickle relish; 1 tablespoon red wine vinegar; 2 teaspoons canola oil; 1/2 teaspoon spicy mustard or 1/2 teaspoon Dijon mustard; 1 cup cooked brown rice; 3 ounces drained tuna fish; 1/4 cup shredded carrot; 1/4 cup diced cucumber

Tuna & Brown Rice Salad – a delicious recipe with sweet pickle, red wine vinegar, canola oil, Dijon mustard, brown rice, tuna fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sweet pickle relish
1 tablespoon red wine vinegar
2 teaspoons canola oil
1/2 teaspoon spicy mustard or 1/2 teaspoon Dijon mustard
1 cup cooked brown rice
3 ounces drained tuna fish
1/4 cup shredded carrot
1/4 cup diced cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Tuna & Brown Rice Salad

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