Bluefish Flambe With Gin

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   ["Grease a broiler pan that is just large enough to accommodate the filets and place them in the pan side by side.", "Pour half the melted butter over the fish and sprinkle with the onion; salt, and pepper. Place the pan 3 inches below broiler and let the fish start to brown.", "Meanwhile mix gin with remaining butter and heat until warm.", "When fish is ""just done"" remove pan from broiler (just flakes when brushed with a fork). Serve to table at once!", "Pour warmed gin-butter mixture over fish and ignite. Serve when flame has died."]

* Per serving · 4 servings · Values may vary.

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