Seafood Strudel Recipe

Name: Seafood Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package phyllo dough, thawed (buy in the frozen food depart.); 1/4 - 1/2 cup butter, melted and cooled; 1 cup breadcrumbs; Stuffing; 2 lbs crab, cooked; 2 lbs shrimp, cooked and chopped; 1/2 cup parmesan cheese; 1/2 teaspoon mustard, dry; 1 cup swiss cheese, grated; 4 eggs, hard cooked and chopped; 1 1/2 cups sour cream; 1/2 cup parsley, chopped; 1/4 cup chives, chopped

Servings: persons

1 (16 ounce) package phyllo dough, thawed (buy in the frozen food depart.)
1/4 - 1/2 cup butter, melted and cooled
1 cup breadcrumbs
Stuffing
2 lbs crab, cooked
2 lbs shrimp, cooked and chopped
1/2 cup parmesan cheese
1/2 teaspoon mustard, dry
1 cup swiss cheese, grated
4 eggs, hard cooked and chopped
1 1/2 cups sour cream
1/2 cup parsley, chopped
1/4 cup chives, chopped

1
Preheat oven to 425 deg.
2
Combine all ingredients for the stuffing and refrigerate until ready to use.
3
Place one sheet of phyllo on a flat board and brush lightly with melted butter using a soft pastry brush.
4
Sprinkle with bread crumbs.
5
Repeat with each sheet, stacking them into six layers.
6
Spread the seafood mixture over the top layer of phyllo and then roll up jelly roll style.
7
Place carefully onto 15 X 10 inch baking pan.(With edges).
8
Brush with melted butter.
9
Bake at 425 Deg. for 25 minute Remove from oven and let it sit for a few minutes.
10
Slice into 16 portions. Great with a green salad.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package phyllo dough, thawed (buy in the frozen food depart.), 1/4 - 1/2 cup butter, melted and cooled, 1 cup breadcrumbs, Stuffing, and more.

Yes, Seafood Strudel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Strudel

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