Mini Salmon & Hollandaise Tarts

1. 1

   Heat the oven to 355u00b0F.

2. 2

   Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again.

3. 3

   Cut each into 6 squares (you may have some trimmings left).

4. 4

   Brush a mini muffin tin with butter and puch a filo square into each muffin tin.

5. 5

   Bake for 5 minutes or until crisp.

6. 6

   Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.

7. 7

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.