Try this homemade Santa Fe Salmon With Fresh Spinach Wild Rice recipe the whole family will love. Made with salmon, salt, tomatoes and light mayonnaise.…
This Santa Fe Salmon With Fresh Spinach Wild Rice relies on simple, everyday ingredients such as salmon fillets (no skin), salt and pepper, light mayonnaise and (10 ounce) bag fresh spinach. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026