Santa Fe Salmon With Fresh Spinach Wild Rice – a delicious recipe with salmon, salt, tomatoes, light mayonnaise, fresh spinach, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Santa Fe Salmon.
2
Cut salmon into 4 servings; season with salt and pepper. Wash hands.
3
Preheat large saute pan on medium-high 2-3 minutes. Combine tomatoes and mayonnaise in medium bowl.
4
Coat both sides of salmon, using tongs, with tomato mixture and place in saute pan. Add remaining tomato mixture to pan and cover. Cook 3-5min until temperature reaches 145u00b0F Cook time will vary depending on the thickness of the fillets. Serve.
5
Spinach Wild Rice. (I usually use 90 sec Uncle Ben's rice).
6
Place spinach and butter in microwave-safe bowl. Cover and microwave on HIGH 3 minutes.
7
Stir in rice and microwave 4 more minutes.
8
Let stand 2 minutes, sprinkle with cheese, if using, and serve.
805
kcal
Calories
50
g
Fat
42
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets (no skin), salt and pepper, 1 (10 ounce) can diced tomatoes with lime and cilantro (well drained), 1/2 cup light mayonnaise, and more.
Yes, Santa Fe Salmon With Fresh Spinach Wild Rice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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