Tuna Biscuit Braid Recipe

Name: Tuna Biscuit Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (9 1/2 ounce) can tuna, drained and flaked; 3/4 cup cheddar cheese, grated; 1/4 cup mayonnaise; 2 tablespoons parsley, chopped; 1 tablespoon lemon juice; 4 green onions, chopped with tops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups biscuit mix; 1/2 cup water; celery seed (optional)

Servings: persons

1 (9 1/2 ounce) can tuna, drained and flaked
3/4 cup cheddar cheese, grated
1/4 cup mayonnaise
2 tablespoons parsley, chopped
1 tablespoon lemon juice
4 green onions, chopped with tops
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups biscuit mix
1/2 cup water
celery seed (optional)

1
Heat oven to 425u00b0F Grease a small baking sheet.
2
Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
3
Add water to biscuit mix, and knead 10 times on a lightly floured surface.
4
Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
5
Spread tuna mixture evenly down the center of the rectangle.
6
Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
7
Bring the opposite strips up and over the filling and seal the ends to form a braid.
8
Sprinkle with celery seed.
9
Bake 15-20 minutes at 425u00b0F.
10
Use two large pancake turners to lift onto serving plate.
11
Cut into pieces crosswise.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 1/2 ounce) can tuna, drained and flaked, 3/4 cup cheddar cheese, grated, 1/4 cup mayonnaise, 2 tablespoons parsley, chopped, and more.

Yes, Tuna Biscuit Braid falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Biscuit Braid

How did you like this recipe?

Frequently Asked Questions