How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Fish Dinner?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, quartered, 1 (16 oz.) pkg. frozen sole fillets, thawed, 1 (17 oz.) can peas, 1/4 c. butter or margarine, and more.

Is Scandinavian Fish Dinner suitable as seafood?

Yes, Scandinavian Fish Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandinavian Fish Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Fish Dinner Recipe

Name: Scandinavian Fish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, quartered; 1 (16 oz.) pkg. frozen sole fillets, thawed; 1 (17 oz.) can peas; 1/4 c. butter or margarine; 1/2 c. all-purpose flour; 2 tsp. salt; 1 1/2 c. milk; 2 tsp. dill weed

Scandinavian Fish Dinner – a delicious recipe with potatoes, peas, butter, all-purpose, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, quartered
1 (16 oz.) pkg. frozen sole fillets, thawed
1 (17 oz.) can peas
1/4 c. butter or margarine
1/2 c. all-purpose flour
2 tsp. salt
1 1/2 c. milk
2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Scandinavian Fish Dinner

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