How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Batter(Fish, Poultry, Etc.) ?

You need 8 ingredients. The key ingredients include: 1 1/4 c. flour, 2 tsp. baking powder, 1 tsp. dry mustard or regular mustard, 1/4 tsp. cayenne pepper or red pepper, and more.

Is Beer Batter(Fish, Poultry, Etc.) suitable as seafood?

Yes, Beer Batter(Fish, Poultry, Etc.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Batter(Fish, Poultry, Etc.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter(Fish, Poultry, Etc.) Recipe

Name: Beer Batter(Fish, Poultry, Etc.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 2 tsp. baking powder; 1 tsp. dry mustard or regular mustard; 1/4 tsp. cayenne pepper or red pepper; 1/2 tsp. salt; 1 Tbsp. sugar; 1 egg; 1 c. beer (flat and at room temperature)

Beer Batter(Fish, Poultry, Etc.) – a delicious recipe with flour, baking powder, regular mustard, cayenne pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. flour
2 tsp. baking powder
1 tsp. dry mustard or regular mustard
1/4 tsp. cayenne pepper or red pepper
1/2 tsp. salt
1 Tbsp. sugar
1 egg
1 c. beer (flat and at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

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