Baked Redfish Yvonne

Name: Baked Redfish Yvonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 3/4 c. flour; 2 medium onions, chopped fine; 1/2 c. chopped celery; 1 bell pepper, chopped fine; 2 cloves garlic, chopped fine; 2 qt. stewed whole tomatoes, preferably homegrown or 2 cans tomato puree; 1 1/2 qt. fish stock; 3 bay leaves; 3 Tbsp. chopped green onion tops; 3 Tbsp. chopped parsley; 2 Tbsp. sugar or substitute sweetener; salt and red pepper to taste; 1 (8 oz.) can whole mushrooms; 6 to 10 redfish fillets; 1 lemon, sliced thin; cooked rice

Eats Now Editorial Team · 521 kcal · Seafood

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Baked Redfish Yvonne – a delicious recipe with cooking oil, flour, onions, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cooking oil
3/4 c. flour
2 medium onions, chopped fine
1/2 c. chopped celery
1 bell pepper, chopped fine
2 cloves garlic, chopped fine
2 qt. stewed whole tomatoes, preferably homegrown or 2 cans tomato puree
1 1/2 qt. fish stock
3 bay leaves
3 Tbsp. chopped green onion tops
3 Tbsp. chopped parsley
2 Tbsp. sugar or substitute sweetener
salt and red pepper to taste
1 (8 oz.) can whole mushrooms
6 to 10 redfish fillets
1 lemon, sliced thin
cooked rice

1
Stock:
2
Boil fish heads, bones and seasoning in 2 quarts of water; reduce to 1 1/2 quarts.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. cooking oil, 3/4 c. flour, 2 medium onions, chopped fine, 1/2 c. chopped celery, and more.

Yes, Baked Redfish Yvonne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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