How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Avocado Poke?

You need 10 ingredients. The key ingredients include: 1 pound sashimi grade tuna, cut into 1/3-inch cubes, 1 shallot, minced, 2 teaspoons grated fresh ginger, 1 jalapeno chile minced (optional), and more.

Is Tuna & Avocado Poke suitable as seafood?

Yes, Tuna & Avocado Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Avocado Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Avocado Poke Recipe

Name: Tuna & Avocado Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi grade tuna, cut into 1/3-inch cubes; 1 shallot, minced; 2 teaspoons grated fresh ginger; 1 jalapeno chile minced (optional); 2 tablespoons sesame oil; 1/4 cup soy sauce; 3 tablespoons finely chopped cilantro; 1 avocado, cut into 1/3-inch cubes; Salt and pepper to taste; Bibb lettuce, to serve

Tuna & Avocado Poke

Eats Now Editorial Team · 210 kcal · Seafood

Tuna & Avocado Poke – a delicious recipe with tuna, shallot, ginger, chile, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna & Avocado Poke

How did you like this recipe?

Frequently Asked Questions