Mustard Greens With Pork, Stir-Fried Recipe

Name: Mustard Greens With Pork, Stir-Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds young mustard greens; 3/4 pound boneless pork loin, partly frozen; 1 tablespoon cornstarch; 2 tablespoons dry sherry; 1 teaspoon sugar; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 2 tablespoons peanut or vegetable oil; 1 tablespoon ginger root, minced; 1 clove garlic, minced; 3 scallions, white and green part, chopped; Coarse salt and freshly ground pepper to taste

Servings: persons

1 1/2 pounds young mustard greens
3/4 pound boneless pork loin, partly frozen
1 tablespoon cornstarch
2 tablespoons dry sherry
1 teaspoon sugar
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons peanut or vegetable oil
1 tablespoon ginger root, minced
1 clove garlic, minced
3 scallions, white and green part, chopped
Coarse salt and freshly ground pepper to taste

1
Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part.
2
Slice the pork thin, then shred.
3
Combine the cornstarch, sherry and sugar and mix well.
4
Add the oyster and soy sauces and set aside.
5
Heat the oil in a wok or skillet.
6
Add the ginger, garlic and scallions and stir-fry for 30 seconds.
7
Add the pork and stir-fry for one minute.
8
Add the mustard green stems and stir-fry for one minute.
9
Add the leaves and stir-fry for 30 seconds, then add the sauce.
10
Stir-fry for a few more seconds until well mixed.
11
Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds young mustard greens, 3/4 pound boneless pork loin, partly frozen, 1 tablespoon cornstarch, 2 tablespoons dry sherry, and more.

Yes, Mustard Greens With Pork, Stir-Fried falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Greens With Pork, Stir-Fried

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions