Thai Style Soft Shell Crab

1. 1

   Rinse the crabs and pat dry on a paper towel.

2. 2

   Lightly dust them in the flour.

3. 3

   In a saucepan, heat the olive oil to a medium heat.

4. 4

   Add the garlic, ginger, chili and pepper until soft and add the crabs.

5. 5

   Cook on each side for 1 minute or until there is a nice brown crust to the crab.

6. 6

   Add the basil and coconut milk and cook the sauce down until it is smooth, creamy and all ingredients are well blended.

7. 7

   Keep turning the crabs in the sauce so both sides are coated.

8. 8

   In a shallow serving dish, pour the entire contents of the pan into a dish.

9. 9

   Sprinkle with a bit of fresh basil and serve immediately.

10. 10

    Await applause.

* Per serving · 4 servings · Values may vary.

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