How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Salmon Dip?

You need 5 ingredients. The key ingredients include: 2 8-ounce containers whipped cream cheese, 3 tablespoons whole milk, 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces, 2 tablespoons chopped fresh chives, and more.

Is Double-Salmon Dip suitable as seafood?

Yes, Double-Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Double-Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double-Salmon Dip Recipe

Name: Double-Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce containers whipped cream cheese; 3 tablespoons whole milk; 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces; 2 tablespoons chopped fresh chives; 1 2-ounce jar red salmon caviar

Double-Salmon Dip – a delicious recipe with containers, milk, salmon, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 8-ounce containers whipped cream cheese
3 tablespoons whole milk
4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
2 tablespoons chopped fresh chives
1 2-ounce jar red salmon caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Toast Citrus Slaw With Grilled Shrimp
Vietnamese Fried Rice
Extra Crispy Salmon Nicoise
Very Easy Low-Calorie Seafood Cocktail Sauce

Double-Salmon Dip

How did you like this recipe?

Frequently Asked Questions