How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod With Gingered Tomatoes?

You need 6 ingredients. The key ingredients include: pam original cooking spray, 175 g cod fish fillets, boneless, 2 cups grape tomatoes, halved lengthwise, 1 cup vh sweet and sour sauce, and more.

Is Steamed Cod With Gingered Tomatoes suitable as seafood?

Yes, Steamed Cod With Gingered Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod With Gingered Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod With Gingered Tomatoes Recipe

Name: Steamed Cod With Gingered Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pam original cooking spray; 175 g cod fish fillets, boneless; 2 cups grape tomatoes, halved lengthwise; 1 cup vh sweet and sour sauce; ¼ cup fresh cilantro or ¼ cup basil, coarsely chopped; 4 teaspoons fresh ginger, peeled and finely chopped

Try this homemade Steamed Cod With Gingered Tomatoes recipe the whole family will love. Made with spray, cod fish, grape tomatoes and sweet. Easy step-b…

This Steamed Cod With Gingered Tomatoes relies on simple, everyday ingredients such as pam original cooking spray, cod fish fillets, boneless and vh sweet and sour sauce. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

pam original cooking spray
175 g cod fish fillets, boneless
2 cups grape tomatoes, halved lengthwise
1 cup vh sweet and sour sauce
¼ cup fresh cilantro or ¼ cup basil, coarsely chopped
4 teaspoons fresh ginger, peeled and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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