How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Avocado And Bacon Sandwich?

You need 13 ingredients. The key ingredients include: 4 slices bacon, 1 (5 ounce) can solid white tuna packed in water, 1/2 teaspoon Dijon mustard, 1/2 teaspoon prepared horseradish, and more.

Is Tuna, Avocado And Bacon Sandwich suitable as seafood?

Yes, Tuna, Avocado And Bacon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Avocado And Bacon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Avocado And Bacon Sandwich Recipe

Name: Tuna, Avocado And Bacon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 (5 ounce) can solid white tuna packed in water; 1/2 teaspoon Dijon mustard; 1/2 teaspoon prepared horseradish; 1 tablespoon sweet pickle relish; 1 tablespoon minced red onion; 1/4 teaspoon paprika; black pepper to taste; 2 hoagie buns, split; 1 avocado - peeled, pitted and sliced; 1 tomato, sliced; 2 slices provolone cheese; 2 lettuce leaves

Try this homemade Tuna, Avocado And Bacon Sandwich recipe the whole family will love. Made with bacon, solid white tuna, mustard and horseradish. Easy s…

This Tuna, Avocado And Bacon Sandwich relies on simple, everyday ingredients such as bacon, dijon mustard, prepared horseradish and sweet pickle relish. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Avocado And Bacon Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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