How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Dip?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons each finely chopped celery, green pepper and onion, 2 to 3 teaspoons lemon juice, 1 teaspoon ground mustard, and more.

Is Deviled Crab Dip suitable as seafood?

Yes, Deviled Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Crab Dip Recipe

Name: Deviled Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons each finely chopped celery, green pepper and onion; 2 to 3 teaspoons lemon juice; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 1/8 to 1/4 teaspoon hot pepper sauce; 1-1/2 cups crabmeat, drained, flaked and cartilage removed; Assorted fresh vegetables or assorted crackers

Deviled Crab Dip

Eats Now Editorial Team · 428 kcal · Seafood

Deviled Crab Dip – a delicious recipe with mayonnaise, celery, lemon juice, ground mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab Dip

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