How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Creole?

You need 13 ingredients. The key ingredients include: 1/4 cup each chopped onion, celery and green pepper, 2 teaspoons olive oil, 2 garlic cloves, minced, 3/4 cup chicken broth, and more.

Is Catfish Creole suitable as seafood?

Yes, Catfish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Creole Recipe

Name: Catfish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each chopped onion, celery and green pepper; 2 teaspoons olive oil; 2 garlic cloves, minced; 3/4 cup chicken broth; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/2 teaspoon each dried basil, oregano and thyme; 1/8 teaspoon each white, black and cayenne pepper; Dash paprika; 1/2 cup diced fresh tomato; 1 pound catfish or orange roughy fillets; Hot cooked rice; Minced fresh parsley

Catfish Creole

Eats Now Editorial Team · 237 kcal · Seafood

Catfish Creole – a delicious recipe with onion, olive oil, garlic, chicken broth, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Creole

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