How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Artichoke Melts?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can light chunk tuna in water, drained and flaked, 1/3 cup coarsely chopped water-packed artichoke hearts, 2 tablespoons fat-free mayonnaise, 1/2 cup shredded reduced-fat Mexican cheese blend, divided, and more.

Is Tuna Artichoke Melts suitable as seafood?

Yes, Tuna Artichoke Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Artichoke Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Artichoke Melts Recipe

Name: Tuna Artichoke Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can light chunk tuna in water, drained and flaked; 1/3 cup coarsely chopped water-packed artichoke hearts; 2 tablespoons fat-free mayonnaise; 1/2 cup shredded reduced-fat Mexican cheese blend, divided; 1/4 teaspoon salt-free lemon pepper; 1/8 teaspoon dried oregano; 2 English muffins, split and toasted

Tuna Artichoke Melts – a delicious recipe with light chunk tuna, water, mayonnaise, shredded reduced-fat Mexican cheese blend, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can light chunk tuna in water, drained and flaked
1/3 cup coarsely chopped water-packed artichoke hearts
2 tablespoons fat-free mayonnaise
1/2 cup shredded reduced-fat Mexican cheese blend, divided
1/4 teaspoon salt-free lemon pepper
1/8 teaspoon dried oregano
2 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Artichoke Melts

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