How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 2 eggs, 1 green pepper, cut small, 4 stalks celery, cut small, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 eggs; 1 green pepper, cut small; 4 stalks celery, cut small; 1 bag onion; 5 or 6 drops Tabasco sauce; 5 or 7 drops Worcestershire sauce; bread crumbs; 1 Tbsp. mayo

Crab Cakes – a delicious recipe with crab meat, eggs, green pepper, stalks celery, onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 eggs
1 green pepper, cut small
4 stalks celery, cut small
1 bag onion
5 or 6 drops Tabasco sauce
5 or 7 drops Worcestershire sauce
bread crumbs
1 Tbsp. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Crab Cakes

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