Rabbit Scrabble

1. 1

   Cover rabbit with water.

2. 2

   Cook until tender, then remove from broth.

3. 3

   Cool and pick meat off bones.

4. 4

   Add meat back to broth in Dutch oven.

5. 5

   Bring to a boil, add sage and onion (to taste) along with salt and pepper.

6. 6

   Slowly add cornmeal to boiling broth until broth thickens up.

7. 7

   (Do not completely cook in Dutch oven, just thicken.)

8. 8

   Kind of like wet cornbread dressing.

9. 9

   Pour in greased loaf pans.

10. 10

    Chill.

11. 11

    Slice and fry in small amount of cooking oil.

No additional tips available.