How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 can pink salmon, drained, 1 c. mashed potatoes, 1 egg, beaten, 2 slices bread, cut up, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon, drained; 1 c. mashed potatoes; 1 egg, beaten; 2 slices bread, cut up; 2 Tbsp. chopped green pepper; 1/4 tsp. salt; dash of pepper

Salmon Cakes – a delicious recipe with pink salmon, potatoes, egg, bread, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon, drained
1 c. mashed potatoes
1 egg, beaten
2 slices bread, cut up
2 Tbsp. chopped green pepper
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Salmon Cakes

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