Tuna And Tomato Pie

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Roll out the dough and lay it in a pie dish. Prick the bottom of the pie with a fork and spread mustard on the bottom. Sprinkle with a bit of the cheese. Add the tuna and chopped tomatoes.

3. 3

   Combine the rest of the grated cheese, eggs, creme fraiche, salt, pepper, and herbs in a bowl. Pour into the pie shell.

4. 4

   Bake for about 30 to 40 minutes.

5. 5

   Remove from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.