Alligator Scallopini With Caper Mushroom Sauce Recipe

Name: Alligator Scallopini With Caper Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon butter; 1 -2 tablespoon olive oil; 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded; 2 tablespoons shallots, finely chopped; 2 tablespoons capers; 1/4 cup white wine; 1 (10 ounce) can cream of mushroom soup; 1/2 cup flour; 1/2 teaspoon season salt; 1/2 teaspoon garlic

Servings: persons

1 -2 tablespoon butter
1 -2 tablespoon olive oil
1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded
2 tablespoons shallots, finely chopped
2 tablespoons capers
1/4 cup white wine
1 (10 ounce) can cream of mushroom soup
1/2 cup flour
1/2 teaspoon season salt
1/2 teaspoon garlic

1
Slice the alligator/center cut pork meat into 1/2 inch slices.
2
Pound thin between plastic wrap with a meat mallet.
3
Sift together the flour season salt and garlic. . Lightly dredge the alligator / pork in seasoned flour shake off any excess.
4
Heat the butter and oil in a large skillet over medium-high heat.
5
Add alligator/pork meat and saute quickly, 1-2 minute per side. Remove and keep warm.
6
Add shallots to skillet and saute 2 minutes.
7
Add white wine to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
8
Stir in soup, and capers.
9
Simmer over low heat until sauce is smooth and thick.
10
Spoon caper mushroom sauce over alligator/pork fillets.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon butter, 1 -2 tablespoon olive oil, 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded, 2 tablespoons shallots, finely chopped, and more.

Yes, Alligator Scallopini With Caper Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Scallopini With Caper Mushroom Sauce

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