Alligator Scallopini With Caper Mushroom Sauce

Name: Alligator Scallopini With Caper Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon butter; 1 -2 tablespoon olive oil; 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded; 2 tablespoons shallots, finely chopped; 2 tablespoons capers; 1/4 cup white wine; 1 (10 ounce) can cream of mushroom soup; 1/2 cup flour; 1/2 teaspoon season salt; 1/2 teaspoon garlic

Servings: persons

1
Slice the alligator/center cut pork meat into 1/2 inch slices.
2
Pound thin between plastic wrap with a meat mallet.
3
Sift together the flour season salt and garlic. . Lightly dredge the alligator / pork in seasoned flour shake off any excess.
4
Heat the butter and oil in a large skillet over medium-high heat.
5
Add alligator/pork meat and saute quickly, 1-2 minute per side. Remove and keep warm.
6
Add shallots to skillet and saute 2 minutes.
7
Add white wine to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
8
Stir in soup, and capers.
9
Simmer over low heat until sauce is smooth and thick.
10
Spoon caper mushroom sauce over alligator/pork fillets.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon butter, 1 -2 tablespoon olive oil, 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded, 2 tablespoons shallots, finely chopped, and more.

Yes, Alligator Scallopini With Caper Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!