Thai Steamed Mussels

1. 1

   In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.

2. 2

   Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

3. 3

   Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.