Thai Shrimp And Mango Fried Rice Recipe

Name: Thai Shrimp And Mango Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 teaspoon sesame oil; 3 tablespoons oil, divided; 3 garlic cloves, finely chopped; 1 lb shrimp, deveined and shelled; 4 cups jasmine rice, cooked and cooled or 4 cups basmati rice; 4 tablespoons soy sauce; 3 tablespoons fish sauce; 2 tablespoons .sweet thai chili sauce (optional); 1 (600 g) bag europe's best nature's balance vegetables, cooked according to package directions; 1/2 cup roasted cashews; 2 green onions, thinly sliced on diagonal; 1 1/2 cups Europe's Best Sunburst Mangoes, thawed and diced; chili garlic sauce (optional); GARNISH; cilantro, chopped; bean sprouts; lime wedge

Servings: persons

2 eggs, beaten
1 teaspoon sesame oil
3 tablespoons oil, divided
3 garlic cloves, finely chopped
1 lb shrimp, deveined and shelled
4 cups jasmine rice, cooked and cooled or 4 cups basmati rice
4 tablespoons soy sauce
3 tablespoons fish sauce
2 tablespoons .sweet thai chili sauce (optional)
1 (600 g) bag europe's best nature's balance vegetables, cooked according to package directions
1/2 cup roasted cashews
2 green onions, thinly sliced on diagonal
1 1/2 cups Europe's Best Sunburst Mangoes, thawed and diced
chili garlic sauce (optional)
GARNISH
cilantro, chopped
bean sprouts
lime wedge

1
Combine eggs and sesame oil. Set aside.
2
Heat 1 tablespoon oil over high heat in large wok or frying pan.
3
Add garlic and stir fry until fragrant, about 1 minute.
4
Add shrimp, and cook until almost done, about 2 minutes.
5
Push to the side of the wok, and add egg mixture to the center of the pan.
6
Cook until set, about 1 minute, and then break up eggs. Push to sides of wok.
7
Add rice and stir fry until until warm.
8
Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine all ingredients.
9
Add cooked vegetables, roasted cashews, green onions and mango.
10
Stir until warm. Garnish with cilantro, bean sprouts and lime wedges.
11
ENJOY!

1154

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 eggs, beaten, 1 teaspoon sesame oil, 3 tablespoons oil, divided, 3 garlic cloves, finely chopped, and more.

Yes, Thai Shrimp And Mango Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Shrimp And Mango Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions