How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Breadfruit Cakes?

You need 12 ingredients. The key ingredients include: 1/2 lb crabmeat (Kona crab, if you can get it), 1 cup breadfruit, steamed and grated, 2 tablespoons olive oil, 1/2 cup red pepper, diced, and more.

Is Crab And Breadfruit Cakes suitable as seafood?

Yes, Crab And Breadfruit Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Breadfruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Breadfruit Cakes Recipe

Name: Crab And Breadfruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crabmeat (Kona crab, if you can get it); 1 cup breadfruit, steamed and grated; 2 tablespoons olive oil; 1/2 cup red pepper, diced; 1/2 cup yellow pepper, diced; 2 shallots, chopped; 1 tablespoon lemon zest; 2 tablespoons tarragon, chopped; 2 tablespoons chives, chopped; 1/4 cup mayonnaise; 1/2 teaspoon white pepper; assorted salad greens

Bake this irresistible Crab And Breadfruit Cakes at home. Made with crabmeat, olive oil, red pepper and yellow pepper. Easy step-by-step instructions in…

This Crab And Breadfruit Cakes relies on simple, everyday ingredients such as olive oil, red pepper, diced, yellow pepper, diced and shallots, chopped. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Breadfruit Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions