Crab And Breadfruit Cakes Recipe

Name: Crab And Breadfruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crabmeat (Kona crab, if you can get it); 1 cup breadfruit, steamed and grated; 2 tablespoons olive oil; 1/2 cup red pepper, diced; 1/2 cup yellow pepper, diced; 2 shallots, chopped; 1 tablespoon lemon zest; 2 tablespoons tarragon, chopped; 2 tablespoons chives, chopped; 1/4 cup mayonnaise; 1/2 teaspoon white pepper; assorted salad greens

Servings: persons

1/2 lb crabmeat (Kona crab, if you can get it)
1 cup breadfruit, steamed and grated
2 tablespoons olive oil
1/2 cup red pepper, diced
1/2 cup yellow pepper, diced
2 shallots, chopped
1 tablespoon lemon zest
2 tablespoons tarragon, chopped
2 tablespoons chives, chopped
1/4 cup mayonnaise
1/2 teaspoon white pepper
assorted salad greens

1
In a small bowl, combine crab meat and steamed breadfruit; set to the side.
2
In a hot saute pan, heat 1 teaspoon olive oil; add shallots, red and yellow pepper and saute for a few minutes or until tender.
3
Cool, then add to crab mixture.
4
Add remaining ingredients (except olive oil) and fold together.
5
Divide into six cakes.
6
Heat remaining olive oil in saute pan and cook crab cakes until golden brown on each side.
7
Place on a plate of salad greens and serve with the condiments of your choice.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb crabmeat (Kona crab, if you can get it), 1 cup breadfruit, steamed and grated, 2 tablespoons olive oil, 1/2 cup red pepper, diced, and more.

Yes, Crab And Breadfruit Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Breadfruit Cakes

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