Tuna and Tomato Pasta

1. 1

   In a large saucepan, heat the olive oil over medium heat.

2. 2

   Add the garlic and cook until fragrant, about 1 minute.

3. 3

   Add 2 tablespoons parsley and cook for 1 minute.

4. 4

   Add the tomatoes and season with salt and pepper.

5. 5

   Cook over low heat until the sauce thickens, about 20 minutes.

6. 6

   Whisk in the butter, then stir in the tuna.

7. 7

   Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente; drain.

8. 8

   Add the pasta to the tuna sauce and stir in three-quarters of the remaining parsley; season with salt and pepper.

9. 9

   Top with the remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.