Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking potatoes; 1 cup sharp cheddar cheese, grated; ½ cup parmesan cheese, grated; ½ cup mozzarella cheese; 1 ½ cups whole milk; 1 egg; ½ teaspoon garlic salt; ½ teaspoon pepper; ½ teaspoon cayenne pepper; ½ teaspoon onion salt

Servings: persons

8 large baking potatoes
1 cup sharp cheddar cheese, grated
½ cup parmesan cheese, grated
½ cup mozzarella cheese
1 ½ cups whole milk
1 egg
½ teaspoon garlic salt
½ teaspoon pepper
½ teaspoon cayenne pepper
½ teaspoon onion salt

1
Peel and thinly slice the potatoes.
2
Cover with water to prevent discoloration.
3
Drain before assembling.
4
Butter a casserole dish.
5
Layer potatoes and cheeses ending with cheeses.
6
Mix the milk, egg and spices.
7
Pour over the potatoes.
8
Bake at 350 degrees farenheit for 30-45 minutes or until a knife inserted in the center comes out clean.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large baking potatoes, 1 cup sharp cheddar cheese, grated, ½ cup parmesan cheese, grated, ½ cup mozzarella cheese, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes

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