Fresh, crisp and full of flavor — this Cannellini And Tuna Salad is a must-try. Made with Beans, red onion, Red wine vinegar and Extra virgin olive oil.…
This Cannellini And Tuna Salad relies on simple, everyday ingredients such as tuna, canned, liquid removed, sm red onion, finely minced, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026