Shrimp Caesar Wrap Recipe

Name: Shrimp Caesar Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 teaspoon orange juice concentrate; 1 teaspoon Worcestershire sauce; 1 teaspoon minced garlic; kosher salt; 3 tablespoons olive oil, plus; 1 teaspoon olive oil; ⅓ cup grated parmesan cheese; 12 lb large shrimp, peeled and deveined; fresh ground pepper; 2 ½ cups firmly packed chopped romaine lettuce; ¼ cup crouton; 2 10-inch flour tortillas

Servings: persons

5 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 teaspoon orange juice concentrate
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
kosher salt
3 tablespoons olive oil, plus
1 teaspoon olive oil
⅓ cup grated parmesan cheese
12 lb large shrimp, peeled and deveined
fresh ground pepper
2 ½ cups firmly packed chopped romaine lettuce
¼ cup crouton
2 10-inch flour tortillas

1
In a bowl, add the first 7 ingredients; stir to combine.
2
Whisk the mixture while you gradually add 3 tablespoons of olive oil.
3
Add in the parmesan cheese; stir to combine; set aside.
4
Brush the shrimp with the remaining olive oil and season with salt and pepper.
5
May either grill or broil shrimp for about 2 minutes or until firm and pink, turning once (I grill the shrimp on a George Foreman grill because it is quick and little cleanup).
6
Remove shrimp from heat and chop coarsely.
7
In a large bowl, toss the shrimp, lettuce, and croutons.
8
Add in the mustard mixture and toss to coat.
9
Season with salt and pepper to taste.
10
Spoon the mixture onto the tortillas; rollup/wrap.
11
Serve immediately or will get soggy.

1689

kcal

Calories

Fat

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 teaspoons Dijon mustard, 1 tablespoon fresh lemon juice, 1 tablespoon fresh lime juice, 1 teaspoon orange juice concentrate, and more.

Yes, Shrimp Caesar Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Caesar Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions