How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It Came from the Fridge - Vegetables, Pasta and Shrimp?

You need 11 ingredients. The key ingredients include: 4 ounces fettuccine, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 12 yellow onion, chopped, and more.

Is It Came from the Fridge - Vegetables, Pasta and Shrimp suitable as seafood?

Yes, It Came from the Fridge - Vegetables, Pasta and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover It Came from the Fridge - Vegetables, Pasta and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

It Came from the Fridge - Vegetables, Pasta and Shrimp Recipe

Name: It Came from the Fridge - Vegetables, Pasta and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fettuccine; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 12 yellow onion, chopped; 1 small carrot, thinly sliced; 1 stalk broccoli, stems removed (1 to 2 cups); 1 zucchini, chopped; ⅔ cup chicken stock; 4 ounces ready-to-eat shrimp (about 10); ⅓ cup cream cheese (I used garden vegetable cream cheese); ¼ teaspoon red pepper flakes (optional, to taste)

It Came from the Fridge - Vegetables, Pasta and Shrimp

Eats Now Editorial Team · 409 kcal · Seafood

It Came from the Fridge - Vegetables, Pasta and Shrimp – a delicious recipe with fettuccine, vegetable oil, garlic, yellow onion, carrot, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

It Came from the Fridge - Vegetables, Pasta and Shrimp

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