Tuna and Parsley Tagliatelle

1. 1

   Cook the pasta in a large pan of salted water.

2. 2

   Meanwhile, heat 4 Tbs of the oil in a large frying pan and cook the onion, garlic and chilli for 2-3 minutes.

3. 3

   Add the mushrooms and cook for a further 3-4 minutes until beginning to brown.

4. 4

   Stir in the tuna and 4-6 Tbs of boiling water from the pasta pan.

5. 5

   Add salt and pepper to taste.

6. 6

   Drain the pasta well and return to the pan.

7. 7

   Stir in the tuna mixture, the parsley and remaining Tbs of olive oil.

8. 8

   Divide between 4 bowls and serve topped with a good grinding of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.