How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Prawns With Linguine (Or Any Pasta) ?

You need 12 ingredients. The key ingredients include: 7 oz fresh linguine, 2 oz butter, 2 cloves garlic - crushed, 1 red chilli - finely chopped, and more.

Is Chilli Prawns With Linguine (Or Any Pasta) suitable as seafood?

Yes, Chilli Prawns With Linguine (Or Any Pasta) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Prawns With Linguine (Or Any Pasta) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Prawns With Linguine (Or Any Pasta) Recipe

Name: Chilli Prawns With Linguine (Or Any Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz fresh linguine; 2 oz butter; 2 cloves garlic - crushed; 1 red chilli - finely chopped; 1 onion - finely chopped; 8 oz raw tiger prawns, peeled; Juice of 1 lemon; Handful fresh parsley, chopped; Handful fresh cilantro, chopped; Handful fresh dill, chopped; Olive oil; Salt & fresh ground pepper

Try this homemade Chilli Prawns With Linguine (Or Any Pasta) recipe the whole family will love. Made with fresh linguine, butter, garlic and red chilli.…

This Chilli Prawns With Linguine (Or Any Pasta) relies on simple, everyday ingredients such as fresh linguine, butter, garlic - crushed and red chilli - finely chopped. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilli Prawns With Linguine (Or Any Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

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